Vendakka Karakozhambu van Joyce

Amma koopt haar dagelijkse groente

Idli gestoomd in Jackfruitblad

Feestelijke maaltijd op bananenblad

De Glory van groenten

Kleine Aubergine

AAPAM & POTATO STEW

Mainly a breakfast item from the state of Kerala in South India.Aapam is a
soft fluffy fermented rice pancake served with Chicken Stew or a Potato Stew
a coconut based curry with light spices.
Aapam is also served with fresh coconut milk and jaggery.

Dosa

South-Indian pancake made from rice an urid dal served with Sambar and chutneys and potato filling (masala dosa)

Geraspte Cocos

95% of our food is made with fresh Coconut.

Thyrvada

Deepfried Urid/Lentil balls in sweet and sour yoghurt sauce.

Udupi Tali

Utappam

A variation of Dosa with Unions an Tomato.

Bisi bele bath (warm rice and lentil)

A classic dish from the State of Karnataka in South India. I consider this as the balanced meal
with protien, carbohydrates and vegetables so well combined with spices.
This is a must try food I would recommend to both the vegetarians and the non vegetarians.

Rava Dosa

Idli-Sambaar

Vada

Beetroot Cutlet

Bean-Thoran Palya